IDEA Event: Food and Entrepreneurship Panel

Entrepreneurship and Local food: A Panel Discussion

Featuring:

  • Doug Katz (fire food and drink, Provenance, The Katz Club)
  • Jonathon Sawyer (Trentina, Greenhouse Tavern, Noodlecat)
  • Steve Schimoler (Crop Bistro & Bar, Crop Kitchen)
  • Beth Kretschmar (Bon Appetit Management Co.)

Moderated by:

  • Noelle Celeste (editor, Edible Cleveland)

Coffee will be provided


Fee: No

Contact Information:

Luis Cousin

IDEA President

lac109@case.edu

Thursday, Feb. 12, 2015 from 2 p.m. to 2:55 p.m.
Room 203
11119 Bellflower Road
Cleveland, OH 44106-7235
United States
Speaker(s): Douglas Katz, Steve Schimoler, Jonathon Sawyer
Sponsored by: IDEA Club
Event Brochure
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